Welcome to your very own menu builder!

Create your menu by dragging items from the left into the empty box on the right.Feel free to experiment as you wish, once you are happy with your selection simply fill in the form at the bottom, and we will get back to you with a quote as soon as possible.

COCKTAIL SNACKS / ENTREES

Aloo Dilnaaz cheese stuffed potatoes, garnished with sesame seeds Tandoori Khumb mushroom cooked in tandoor Soya Achari Tikka pickled & marinated soya, cooked in tandoor Hara bhara kebab deep fried kebabs with indian greens & roasted dal channa Moong Dal Ki Pakori moong dal dumpling mixed with jeera Onion Bhajiya spicy fried onion balls Papdi Chaat crispy wafers with a combination of potato, tomato, chickpea and yoghurt Dhokla fermented batter of gram (chickpeas) Potatoe Bonda spiced potato balls, deep fried Tandoori Lamb Chops tender lamb chops marinated in special marinade and cooked in the tandoor Tandoori Prawn king prawns marinated and cooked in the tandoor Garlic Chicken Kebab tender skewered meat Shaami Kebab spiced mince meat and chickpeas Cocktail samosa Indian pastry filled with potatoes and peas. Veg. Manchurian hakka region speciality of china, with Indian twist Veg. Spring roll minced vegetables and meat wrapped in pancake

Chicken Tikka Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor Tandoori chicken succulent pieces of chicken marinated in yoghurt, spices and cooked in Tandoor Cheese Cutlets cutlets filled with potato, vegetables and spices Fruit Chaat fruit salad Tandoori phool cauliflower flowerettes cooked in clay oven Seekh kebab minced lamb with green spices, rolled on skewer and cooked in Tandoor Reshami kebab mince chicken skewer with creamed spices Tangdi kebab chicken drumsticks in a special marinade Fish Tikka rockling fish with our special marinade cooked in tandoor Assorted Indian Canapes SOUPS Mulligatawny Soup traditional curry flavoured lentil soup, garnished with rice and lemon slice Vegetable shorba vegetables & herbs cooked all together Mushroom soup a thick soup of fresh button mushrooms

MAINS

CHICKEN Murg Aaftab boneless escalope of chicken, marinated in saffron flavoured cream and simmered in almond gravy Chicken Makhanwala traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts Dum Murg Nizami boneless chicken marinated in rare Indian spices, dum cooked Chicken Curry succulent chicken pieces cooked in a rich gravy of tomatoes and onion Chicken Jalfrezi (Hot) chicken tikka, capsicum, tomatoes and onions Chicken Shahi Korma boneless chicken marinated in wine, with coconut, cashews and pineapple Chicken Saag (Hot) boneless chicken with spinach Kadai Chicken chicken pieces cooked with dices of onion, tomato, capsicum along with mildly spiced gravy topped with coriander leaves and ginger Chicken Mirch Masala chicken pieces cooked with green chilli and onion, a typical pungent preparation Mango Chicken boneless chicken with mango Chicken Methi spicy chicken curry cooked with yogurt and coriander Chicken Badaam slow cooked chicken with almonds Chicken Pasanda slow cooked chicken curry SEAFOOD Goan Fish Curry coconut flavoured fish curry with mustard and curry leaves Prawn Masala (Hot) prawns in our special marinade cooked to perfection with onion, capsicum, tomatoes and coconut Amritsari Machee deep fried fish with a flavour of ajwain and garlic Jhol Machi Bengali fish curry

LAMB Lamb Rogan Josh (Hot) tender pieces of lamb cooked with onion, tomatoes and yoghurt Khade Masale Ka Gosht lamb cubes gently tossed on slow amber with freshly ground spices Balti Lamb (Hot) lamb cooked with onions, tomatoes, potatoes and capsicum Honey Lamb lamb with honey and fennel powder Lamb Saag lamb cooked with spinach cream Goat Curry a traditional on the bone preparation Kadai Goshtt lamb with tomatoes- a popular wedding dish Poodina Gosht lamb cooked in honey and fresh mint BEEF Beef Curry (Hot) beef cooked with onions, garlic and tomatoes Beef Vindaloo (Very Hot) a traditional goan preparation with coconut and vinegar Beef Bhuna beef with ginger, black pepper, onion and capsicum Hyderabadi Keema minced beef with peas and potatoes Beef Madras cooked with roasted lentils and curry leaves Beef Do Piayza an authentic beef and onion curry using fresh spices

VEGETARIAN

VEGETARIAN PANEER (cottage cheese) Paneer Makhani cottage cheese cooked in rich creamy tomato sauce finished with butter Paneer Lababdar cottage cheese cooked with special tomato and onion masala Paneer Khurchan grated cottage cheese cooked with onion, green chillies, spices and garnished with coriander Paneer Mattar cottage cheese and green peas curry Paneer Shahi cooked in rich cashew nut gravy Paneer Pasanda grated cheese prepared with diced capsicum, tomatoes and spice Paneer Capsicum Bhurji grated cheese prepared with diced capsicum, tomatoes and spice Paneer Kadai cottage cheese cooked in kadai with tomato garvy, black pepper, crushed coriander seeds and green chillies Paneer Kofta Birbhali dumpling of cottage cheese simmered In saffrons flavoured gravy Paneer Palak cottage cheese cooked with spinach Paneer Korma a mughlai preparation Mattar Paneer Korma a Lucknowi delicacy Malai Kofta paneer dumplings in rich creamy-cashew sauce Shahi Palak Kofta cottage cheese dumplings, deep fried and simmered in spinach puree and spices LENTILS Vegetable Manchurian (gravy) mixed vegies baked in Teriyaki sauce Dal Makhani black lentils and rajmah cooked in dum and finished with butter and cream Dal Ganga Jamuna black lentil, rajmah & channa dal tempered with ginger and asafoetida Dal Reshmi preparation of ma dhauli dhal Dal Tadaka achar & channa dal Dal Basanti urad dal fry Channa Masala chic peas in special masala sauce Pindi Chole a punjabi delicacy Rajmah Masala red kidney beans cooked with tomatoes Kadi Amritsari punjab's favourite

VEGETABLES Shabnum Curry mushroom and green peas curry in onion and tomato gravy Milli Juli Subzian assortment of fresh vegetables Khumb Makai Palak corn and mushroom cooked in spinach puree Navrattan Korma Nine kind of vegetables in rich cashew gravy with cherry & pineapple Mattar Makhana Korma green peas and lotus seeds cooked in mughlai gravy Aloo gobi cauliflower pieces and potatoes cooked with onion and tomato Gobi matter a preparation of cauliflower & peas Mattar mushroom peas & mushroom preparation with onion tomatoes and cream Veg. Jalfrezi (dry) seasonal vegetables Dum Aloo Kashmiri baby potoates simmered in Kashmiri gravy Khatte Aloo Achari small potoates cooked in yoghurt with pickled spices & onions Hing Dhaniya ke Chapate Aloo tempered with coriander and asafoetida Aloo Zeera potatoes tempered with cumim seeds Palak Mushroom ka Mel spinach puree cooked with mushroom Subz Miloni mixed vegetables briased in creamy spinach gravy with spices Sarson da Saag traditional punjab delicacy Subz Taka Tak seasonal vegetables on tawa with masala Gajjar Mattar a combination of green peas & chopped carrots Soyabean Mattar mixed vegies in hot garlic sauce/ Szechuan sauce / almond sauce

ACCOMPANIMENTS

RICE Steamed Saffron Rice Rulao Noormahal rice cooked on dum with fried cottage cheese & saffron Khumb Mattar Pulao with fresh mushrooms & green peas Navarattan Pulao with diced vegetables, cherry & pineapple Subz Biryani with diced vegetables and a touch of saffron Lemon Rice lemon flavoured rice Jeera Rice rice tempered with cumin seeds Mattar Pulao rice cooked with green peas BREADS Lachcha Parantha Indian bread with multiple layers traditionally prepared in a tandoor Pudina Parantha Irresistible recipe made with mint leaves and whole wheat flour Makki Ki Roti a popular Punjabi roti recipe made out of corn flour Tawa Roti bread prepared in a cast iron griddle (tawa) Tandoori Roti Naan Butter Naan Poori Deep-fried Indian flat bread

SALADS Bagiche ka Salad Garden Green Salad Chatpata Kachumber Salad Diced onion, tomato, cucumber, green chilli, coriander, radish, carrot & chopped ginger with tangy lemon dressing Russian Salad cooked cubes of carrot, beans, potato, mixed with creamy mayonnaise Aloo Mattar Chat fried potatoes, peas in a spicy style Channa Chat Salad boiled channa mixed with Indian herbs YOGHURT Dahi Bhalla with Saunth fried lentil cakes smothered with yogurt and tamarind sauce Dahi Pakori Fried pulse dumplings in yoghurt Mixed Raita a refreshingly cool mixed salad with Yogurt Boondi Raita made with tiny balls of fried gram flour and curd Pudina Raita made with mint leaves and curd Aloo Raita made with potatoes seasoned with spices in yoghurt Cucumber Raita made with cucumbers, tomatoes and mint leaves Tadka Raita A traditional indian sauce based on yogurt and vegetables Pineapple Raita made with curds and Pineapples Plain Yoghurt

DESSERTS

Kesar phirni A delicious rice powder and milk pudding with a touch of saffron and garnished with pistachio Gulab Jamun dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal Rasagulla dumplings of cottage cheese soaked in sugar syrup and served chilled Moong Dal Halwa lentil delicacy prepared with dry fruits Rasmalai dumplings made from cottage cheese soaked in sweetened milk & delicately flavored with cardamom Gajar Ka Halwa (seasonal) delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits Sooji Badam Halwa Semolina and almond mixed with milk and sugar Shahi Tukda a Hyderabadi dessert of fried bread slices soaked in hot milk with spices and garnished with Khowa Senvian Doodh Wali A sweet dish prepared using fine vermicelli with milk, nuts and dried fruits Fresh fruit salad fresh fruits, healthy and tasty, combined in a delicious medley

SELECTED ITEMS
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