About us
Our passion for culinary excellence drives us to create dishes that not only delight the palate but also tell a story.
At SG Catering, we believe great food brings people together. Our custom catering solutions offer a perfect blend of tradition and innovation for your special day.
675+
Happy Clients
23+
Year of Experience
65+
Teammates
350+
Corporate Events
The Food
Selective Styled Service
Our cuisine has its roots in the spectacular land of North-East India, with its pristine beauty and rich, vibrant culture. This is reflected in the menu selection through a mouth-watering array of intricate textures, flavours and aromas. We use only the freshest ingredients and have options for vegetarian and gluten-free available. Sachin has adopted this fusion of authentic Indian cuisine and combined it with a modern twist to appeal to highly discerning tastes. He is the one of the few is are changing the image of 'Indian Food'.
The values that drive everything we do.
Selective Styled Service
Culinary Innovators
Our team pioneers flavor and presentation, crafting surprising dishes that captivate. From fusion delights to avant-garde creations, each bite promises culinary adventure and unforgettable taste.
Excellence
At SG Catering, diversity is our strength. We cultivate a welcoming environment where everyone feels valued and respected, contributing to a vibrant and inclusive community.
Personalized Service
We tailor every aspect of your dining experience to your preferences and vision. From menu to presentation, our team ensures that your event reflects your unique style, guaranteeing a memorable feast for you and your guests.
Passion-Driven Team
Our team at SG Catering is driven by a shared passion for food and service. From our chefs to event planners, each member is dedicated to delivering excellence with enthusiasm, ensuring every experience is extraordinary.
Commitment
With over 15+ years of collective experience, our team brings a wealth of knowledge and expertise to every event. From seasoned chefs to skilled event coordinators, our diverse talents ensure flawless execution and unforgettable culinary experiences.
Masterful Creations
At SG Catering, we're committed to continuous improvement. We constantly innovate and refine our craft to exceed expectations, ensuring we deliver the highest quality service to our clients, every time.
Our Story
Chapter 1: Inheriting the Legacy
Mario had grown up in Romino's pizza restaurant. He had watched his father make pizzas from scratch every day, and had learned the importance of using the freshest ingredients. When his father passed away, Mario knew that he wanted to keep the business running.
At first, it was a struggle. Mario was young and inexperienced, and he felt the weight of his father's legacy on his shoulders. But gradually, he found his footing. He experimented with new pizza toppings and found ways to make the restaurant more inviting to customers.
As he worked, he began to appreciate the sense of tradition that came with running a family business. He felt a deep connection to the customers who had been coming to Romino's for years, and he was proud to carry on the legacy of his father and grandfather before him.
Chapter 2: The Food Critic Arrives
When the food critic walked into Romino's, Mario's heart skipped a beat. He had never been reviewed by a professional critic before, and he knew that this could make or break his business.
The critic ordered a pepperoni pizza and sat down at one of the tables. Mario watched nervously as he took his first bite. But as the critic's face lit up with pleasure, Mario felt a wave of relief wash over him. He knew that he had done his best, and he was thrilled to see it paying off.
The next day, the review came out. It was a glowing tribute to Romino's, praising the fresh ingredients and delicious taste of the pizza. Mario was overjoyed - this was the break he had been waiting for.
Chapter 3: Handling the Rush
The day after the review came out, Romino's was packed. Customers were lining up out the door, eager to try the pizza that had earned such high praise. Mario and his staff worked tirelessly to keep up with the demand, but it was a struggle.
The kitchen was hot and crowded, and tensions were running high. Mario had to hire more staff to keep up with the orders, but he worried that the quality of the pizza would suffer as a result. He knew that he couldn't compromise on the ingredients, but he also had to find a way to keep the customers happy.
Chapter 4: Staying True to the Recipe
The day after the review came out, Romino's was packed. Customers were lining up out the door, eager to try the pizza that had earned such high praise. Mario and his staff worked tirelessly to keep up with the demand, but it was a struggle.
The kitchen was hot and crowded, and tensions were running high. Mario had to hire more staff to keep up with the orders, but he worried that the quality of the pizza would suffer as a result. He knew that he couldn't compromise on the ingredients, but he also had to find a way to keep the customers happy.
Join a thriving community of innovators and enterprise partners who love SG Catering
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Meet The Team
Meet the people behind La Mansa.
Sachin Garg
Founder
Chef Marcel Guani
Senior Chef
Chef Marcel Guani
Cook
Chef Marcel Guani
Baker