Aloo Dilnaaz - Cheese-stuffed potatoes

Assorted Indian Canapés

Fish Tikka - rockling fish with our special marinade cooked in tandoor

Paneer Tikka - tandoori-spiced paneer & vegetables

Tandoori Lamb Chops - tender lamb chops marinated in special marinade and cooked in the tandoor

Tandoori Prawn - king prawns marinated and cooked in the tandoor

Cocktail Samosa - Indian pastry filled with potatoes and peas.

Papdi Chaat - crispy wafers with a combination of potato, tomato, chickpea and yoghurt

Seekh Kebab - minced lamb with green spices, rolled on skewer and cooked in Tandoor

Onion Bhajiya - spicy fried onion balls

Reshami Kebab - mince chicken skewer with creamed spices

Cheese Cutlets - cutlets filled with potato, vegetables and spices

Tangdi Kebab - chicken drumsticks in a special marinade

Aloo Bonda - spicy deep-fried potato balls

Dhokla - a savoury spongy snack dish

Veg. Manchurian - fried vegetable balls served in a tangy, sweet, sour, and spicy sauce

Prawn Masala - prawns in our special marinade cooked to perfection with onion, capsicum, tomatoes and coconut

Murg Aaftab - boneless escalope of chicken, marinated in saffron flavoured cream and simmered in almond gravy

Dal Ganga Jamuna - Black Lentil, Rajma & Chana Dal tempered with Ginger and Asafoetida

Honey Lamb - lamb with honey and fennel powder

Lamb Mirch Masala - lamb with green chilli and onion

Goat Curry - a traditional on the bone preparation

Beef Jalfrezi - a flavorful and spicy Anglo-Indian stir-fry dish made with strips of beef, onions, and colorful bell peppers, all cooked in a thick, savory, and tangy sauce with ginger, garlic, and chilli

Beef Bhuna - beef with ginger, black pepper, onion and capsicum

Kadai Gosht - lamb with tomatoes- a popular wedding dish

Beef Do Pyaza - an authentic beef and onion curry using fresh spices

Chicken Curry - succulent chicken pieces cooked in a rich gravy of tomatoes and onion

Chicken Shahi Korma - boneless chicken marinated in wine, with coconut, cashews and pineapple

Goan Fish Curry - coconut flavoured fish curry with mustard and curry leaves

Paneer Shahi - cottage cheese cooked in rich cashew nut gravy

Paneer Palak - cottage cheese cooked with spinach

Malai Kofta - paneer dumplings in rich creamy-cashew sauce

Shahi Palak Kofta - cottage cheese dumplings, deep fried and simmered in spinach puree and spices

Navarattan Pulao - with diced vegetables, cherry & pineapple

Gobhi Matar - a popular indian stir fry of cauliflower & peas

Milli Juli Subzian - assortment of fresh vegetables

Subz Miloni - mixed vegetables briased in creamy spinach gravy with spices

Dal Makhani - black lentils and rajmah cooked in dum and finished with butter and cream

Dal Tadka - achar & channa dal

Dum Aloo Kashmiri - baby potoates simmered in Kashmiri gravy

Naan

Khumb Mattar Pulao - with fresh mushrooms & green peas

Subz Biryani - with diced vegetables and a touch of saffron

Kashmiri Pulao - a fragrant and flavorful rice dish characterised by its mild, sweet taste

Butter Naan

Lachcha Parantha - Indian bread with multiple layers traditionally prepared in a tandoor

Dahi Bhalla - with Saunth fried lentil cakes smothered with yogurt and tamarind sauce

Dahi Pakori - Fried pulse dumplings in yoghurt

Boondi Raita - made with tiny balls of fried gram flour and curd

Cucumber Raita - made with cucumbers, tomatoes and mint leaves

Aloo Raita - made with potatoes seasoned with spices in yoghurt

Pudina Parantha - Irresistible recipe made with mint leaves and whole wheat flour

Chatpata Kachumber Salad - Diced onion, tomato, cucumber, green chilli, coriander, radish, carrot & chopped ginger with tangy lemon dressing

Moong Dal Halwa - lentil delicacy prepared with dry fruits

Mini Kulfi - an Indian frozen dairy dessert

Rasmalai - a popular Indian dessert consisting of soft, spongy, cheese-like patties (chenna) soaked in sweetened, thickened milk (rabri) flavored with cardamom and saffron

Gajar Ka Halwa - Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits

Gulab Jamun - dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal