Our Catering Packages

Select one of our popular packages and customise your items, or create your own menu entirely and submit to us for a quote!

Silver Package

Gold Package

Premium Package

Create Your Own

Gold Package

$42 per person minimum 25 people ** Reduced to $38 per head if 50 or more guests **

Entrée (choose any 3)

Paneer Tikka - tandoori-spiced paneer & veggies

Onion Bhajiya - spicy fried onion balls

Aloo Bonda - spiced potato balls, deep-fried

Papdi Chaat - crispy wafers with a combination of potato, tomato, chickpea and yoghurt

Hara Bhara Kebab - Greens & dal patties, deep-fried

Aloo Tikki - potato cutlets with spices

Amritsari Machee - Ajwain-garlic fish, deep-fried

Seekh Kebab - minced lamb with green spices, rolled on skewer and cooked in Tandoor

Chicken Tikka - succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor

Malai Chicken Kebab - Cheese-egg-spiced chicken

Veg. Manchurian - Indo-Chinese veg balls

Mains (choose any 3)

Chicken Makhanwala - traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts

Chicken Jalfrezi - Chicken tikka with capsicum, tomato & onion

Lamb Mirch Masala - Lamb with green chilli & onion

Goat Curry - a traditional on the bone preparation

Lamb Saag - lamb cooked with spinach cream

Beef Madras - Beef with lentils & curry leaves

Beef Curry - beef cooked with onions, garlic and tomatoes

Matar Paneer Korma - Lucknowi peas & paneer curry

Dal Makhani - black lentils and rajmah cooked in dum and finished with butter and cream

Malai Kofta - paneer dumplings in rich creamy-cashew sauce

Milli Juli Subzian - Mixed vegetables

Chana Masala - chickpeas in special masala sauce

Paneer Kadai - cottage cheese cooked in kadai with tomato gravy, black pepper, crushed coriander seeds and green chillies

Chicken Shahi Korma - boneless chicken marinated in wine, with coconut, cashews and pineapple

Shahi Palak Kofta - cottage cheese dumplings, deep fried and simmered in spinach puree and spices

Hyderabadi Keema - minced beef with peas and potatoes

Veg Jalfrezi (Dry) - a spicy smoky vegetable curry with crunchy veggies, tangy cumin spiced tomatoes

Accompaniments (choose any 5)

Naan

Steamed Saffron Rice

Cucumber Raita - made with cucumbers, tomatoes and mint leaves

Bagiche ka Salad - garden green salad

Rulao Noormahal Rice

Khumb Mattar Pulao - with fresh mushrooms & green peas

Navarattan Pulao - with diced vegetables, cherry & pineapple

Subz Biryani - with diced vegetables and a touch of saffron

Lemon Rice - lemon flavoured rice

Jeera Rice - rice tempered with cumin seeds

Mattar Pulao - rice cooked with green peas

Garlic Naan

Butter Naan

Butter Roti

Dahi Bhalla - with Saunth fried lentil cakes smothered with yogurt and tamarind sauce

Russian Salad - cooked cubes of carrot, beans, potato, mixed with creamy mayonnaise

Dessert (choose 1)

Gulab Jamun - dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal

Vanilla Ice Cream

Mini Kulfi - Indian frozen dairy dessert

Gajar Ka Halwa - a sweet dessert with grated carrots stewed down into a pudding with sugar, cardamom, and milk

Premium Package

$52 per person minimum 25 people ** Reduced to $48 per head if 50 or more guests **

Starters (choose any 4)

Aloo Dilnaaz - Cheese-stuffed potatoes

Assorted Indian Canapés

Fish Tikka - rockling fish with our special marinade cooked in tandoor

Paneer Tikka - tandoori-spiced paneer & vegetables

Tandoori Lamb Chops - tender lamb chops marinated in special marinade and cooked in the tandoor

Tandoori Prawn - king prawns marinated and cooked in the tandoor

Cocktail Samosa - Indian pastry filled with potatoes and peas.

Papdi Chaat - crispy wafers with a combination of potato, tomato, chickpea and yoghurt

Seekh Kebab - minced lamb with green spices, rolled on skewer and cooked in Tandoor

Onion Bhajiya - spicy fried onion balls

Reshami Kebab - mince chicken skewer with creamed spices

Cheese Cutlets - cutlets filled with potato, vegetables and spices

Tangdi Kebab - chicken drumsticks in a special marinade

Aloo Bonda - spicy deep-fried potato balls

Dhokla - a savoury spongy snack dish

Veg. Manchurian - fried vegetable balls served in a tangy, sweet, sour, and spicy sauce

Mains (choose any 4)

Prawn Masala - prawns in our special marinade cooked to perfection with onion, capsicum, tomatoes and coconut

Murg Aaftab - boneless escalope of chicken, marinated in saffron flavoured cream and simmered in almond gravy

Dal Ganga Jamuna - Black Lentil, Rajma & Chana Dal tempered with Ginger and Asafoetida

Honey Lamb - lamb with honey and fennel powder

Lamb Mirch Masala - lamb with green chilli and onion

Goat Curry - a traditional on the bone preparation

Beef Jalfrezi - a flavorful and spicy Anglo-Indian stir-fry dish made with strips of beef, onions, and colorful bell peppers, all cooked in a thick, savory, and tangy sauce with ginger, garlic, and chilli

Beef Bhuna - beef with ginger, black pepper, onion and capsicum

Kadai Gosht - lamb with tomatoes- a popular wedding dish

Beef Do Pyaza - an authentic beef and onion curry using fresh spices

Chicken Curry - succulent chicken pieces cooked in a rich gravy of tomatoes and onion

Chicken Shahi Korma - boneless chicken marinated in wine, with coconut, cashews and pineapple

Goan Fish Curry - coconut flavoured fish curry with mustard and curry leaves

Paneer Shahi - cottage cheese cooked in rich cashew nut gravy

Paneer Palak - cottage cheese cooked with spinach

Malai Kofta - paneer dumplings in rich creamy-cashew sauce

Shahi Palak Kofta - cottage cheese dumplings, deep fried and simmered in spinach puree and spices

Navarattan Pulao - with diced vegetables, cherry & pineapple

Gobhi Matar - a popular indian stir fry of cauliflower & peas

Milli Juli Subzian - assortment of fresh vegetables

Subz Miloni - mixed vegetables braised in creamy spinach gravy with spices

Dal Makhani - black lentils and rajmah cooked in dum and finished with butter and cream

Dal Tadka - achar & channa dal

Dum Aloo Kashmiri - baby potatoes simmered in Kashmiri gravy

Accompaniments (choose any 6)

Naan

Khumb Mattar Pulao - with fresh mushrooms & green peas

Subz Biryani - with diced vegetables and a touch of saffron

Kashmiri Pulao - a fragrant and flavorful rice dish characterised by its mild, sweet taste

Butter Naan

Lachcha Parantha - Indian bread with multiple layers traditionally prepared in a tandoor

Dahi Bhalla - with Saunth fried lentil cakes smothered with yogurt and tamarind sauce

Dahi Pakori - Fried pulse dumplings in yoghurt

Boondi Raita - made with tiny balls of fried gram flour and curd

Cucumber Raita - made with cucumbers, tomatoes and mint leaves

Aloo Raita - made with potatoes seasoned with spices in yoghurt

Pudina Parantha - Irresistible recipe made with mint leaves and whole wheat flour

Chatpata Kachumber Salad - Diced onion, tomato, cucumber, green chilli, coriander, radish, carrot & chopped ginger with tangy lemon dressing

Dessert (choose any 2)

Moong Dal Halwa - lentil delicacy prepared with dry fruits

Mini Kulfi - an Indian frozen dairy dessert

Rasmalai - a popular Indian dessert consisting of soft, spongy, cheese-like patties (chenna) soaked in sweetened, thickened milk (rabri) flavored with cardamom and saffron

Gajar Ka Halwa - Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits

Gulab Jamun - dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal

Create Your Own Menu/Package

Select and submit and we will be in touch to confirm!

Starter ($4 each)

Aloo Dilnaaz - Cheese-stuffed potatoes, garnished with sesame seeds

Tandoori Khumb - Mushrooms cooked in tandoor

Soya Achari Tikka - Pickled & marinated soya, cooked in tandoor

Hara Bhara Kebab - Deep-fried kebabs with Indian greens & roasted channa dal

Moong Dal Ki Pakori - Moong dal dumplings mixed with jeera

Onion Bhajiya - Spicy fried onion balls

Papdi Chaat - Crispy wafers with potato, tomato, chickpea & yoghurt

Dhokla - Fermented gram batter cakes

Potato Bonda - Spiced potato balls, deep-fried

Cheese Cutlets - Potato & vegetable-filled cutlets

Cocktail Samosa - Pastry pockets filled with potatoes & peas

Veg. Manchurian - Hakka-style veg balls in a tangy sauce

Veg. Spring Roll - Mixed veg (and meat) wrapped in a thin pancake

Fruit Chaat - Seasonal fruit salad

Tandoori Phool -Cauliflower florets cooked in clay oven

Assorted Indian Canapés

Tandoori Chicken - Chicken pieces marinated in yoghurt & spices, cooked in tandoor

Seekh Kebab - Minced lamb with green spices, skewered & tandoor-cooked

Garlic Chicken Kebab - Tender skewered chicken with garlic marinade

Shaami Kebab - Spiced mince & chickpea patties

Chicken Tikka - Boneless chicken in yoghurt-spice marinade

Reshami Kebab - Creamy spiced chicken skewers

Tangdi Kebab - Chicken drumsticks in special marination

Mulligatawny Soup - Curry-flavoured lentil soup, garnished with rice & lemon slice

Vegetable Shorba - Vegetables & herbs simmered together

Mushroom Soup - Creamy button-mushroom soup

Starter ($6 each)

Tandoori Lamb Chops - Tender lamb chops in special marinade

Tandoori Prawn - King prawns marinated & tandoor-cooked

Fish Tikka - Rockling fish in special tandoor marinade

Mains ($6-8 each)

Chicken - $6 each

Murg Aaftab - Boneless escalope of chicken, marinated in saffron flavoured cream and simmered in almond gravy

Chicken Makhanwala - traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts

Dum Murg Nizami - boneless chicken marinated in rare Indian spices, dum cooked

Chicken Curry - succulent chicken pieces cooked in a rich gravy of tomatoes and onion

Chicken Jalfrezi - chicken tikka, capsicum, tomatoes and onions

Chicken Shahi Korma - boneless chicken marinated in wine, with coconut, cashews and pineapple

Chicken Saag - boneless chicken with spinach

Kadhai Chicken - chicken pieces cooked with dices of onion, tomato, capsicum along with mildly spiced gravy topped with coriander leaves and ginger

Chicken Mirch Masala - chicken pieces cooked with green chilli and onion, a typical pungent preparation

Mango Chicken - boneless chicken with mango

Chicken Methi - spicy chicken curry cooked with yogurt and coriander

Chicken Badaam - slow cooked chicken with almonds

Chicken Pasanda - slow cooked chicken curry

Beef - $6 each

Beef Curry - beef cooked with onions, garlic and tomatoes

Beef Vindaloo - a traditional goan preparation with coconut and vinegar

Beef Bhuna - beef with ginger, black pepper, onion and capsicum

Hyderabadi Keema - minced beef with peas and potatoes

Beef Madras - cooked with roasted lentils and curry leaves

Beef Do Pyaza - an authentic beef and onion curry using fresh spices

Lamb & Goat - $7 each

Lamb Rogan Josh - tender pieces of lamb cooked with onion, tomatoes and yoghurt

Khade Masale Ka Gosht - lamb cubes gently tossed on slow amber with freshly ground spices

Balti Lamb - lamb cooked with onions, tomatoes, potatoes and capsicum

Honey Lamb - lamb with honey and fennel powder

Lamb Saag - lamb cooked with spinach cream

Kadai Gosht - lamb with tomatoes- a popular wedding dish

Pudina Gosht - lamb cooked in honey and fresh mint

Goat Curry - a traditional on the bone preparation

Seafood - $8 each

Goan Fish Curry - coconut flavoured fish curry with mustard and curry leaves

Prawn Masala - prawns in our special marinade cooked to perfection with onion, capsicum, tomatoes and coconut

Amritsari Machee - deep fried fish with a flavour of ajwain and garlic

Jhol Machi - Bengali fish curry

Paneer - $6 each

Paneer Makhani - cottage cheese cooked in rich creamy tomato sauce finished with butter

Paneer Lababdar - cottage cheese cooked with special tomato and onion masala

Paneer Khurchan - grated cottage cheese cooked with onion, green chillies, spices and garnished with coriander

Matar Paneer - cottage cheese and green peas curry

Paneer Shahi - cooked in rich cashew nut gravy

Paneer Pasanda - grated cheese prepared with diced capsicum, tomatoes and spice

Paneer Capsicum Bhurji - grated cheese prepared with diced capsicum, tomatoes and spice

Paneer Kadai - cottage cheese cooked in kadai with tomato garvy, black pepper, crushed coriander seeds and green chillies

Paneer Kofta Birbhali - dumpling of cottage cheese simmered in saffrons flavored gravy

Paneer Palak - cottage cheese cooked with spinach

Paneer Korma - a mughlai preparation

Matar Paneer Korma - a Lucknowi delicacy

Malai Kofta - paneer dumplings in rich creamy-cashew sauce

Shahi Palak Kofta - cottage cheese dumplings, deep fried and simmered in spinach puree and spices

Lentils - $6 each

Dal Makhani - black lentils and rajmah cooked in dum and finished with butter and cream

Dal Ganga Jamuna - Black Lentil, Rajma & Chana Dal tempered with Ginger and Asafoetida

Dal Reshmi - Preparation of ma Dhauli Dal

Dal Tadka - achar & channa dal

Dal Basanti - urad dal fry

Chana Masala - chickpeas in special masala sauce

Pindi Chole - a punjabi delicacy

Rajma Masala - red kidney beans cooked with tomatoes

Amritsari Kadhi - punjab's favourite - deep fried pakoras (fritters) dunked in a tangy yogurt based curry

Vegetables - $6 each

Shabnam Curry - mushroom and green peas curry in onion and tomato gravy

Milli Juli - assortment of fresh vegetables

Khumb Makai Palak - corn and mushroom cooked in spinach puree

Navratan Korma - nine kinds of vegetables in rich cashew gravy with cherry & pineapple

Matar Makhana Korma - green peas and lotus seeds cooked in mughlai gravy

Aloo Gobhi - cauliflower pieces and potatoes cooked with onion and tomato

Gobhi Matar - a preparation of cauliflower & peas

Mattar Mushroom - peas & mushroom preparation with onion tomatoes and cream

Veg Jalfrezi (Dry) - A spicy smoky vegetable curry with crunchy veggies, tangy cumin spiced tomatoes

Dum Aloo Kashmiri - baby potoates simmered in Kashmiri gravy

Khatte Aloo Achari - small potoates cooked in yoghurt with pickled spices & onions

Hing Dhaniya Chapate Aloo - tempered with coriander and asafoetida

Aloo Zeera - potatoes tempered with cumin seeds

Palak Mushroom ka Mel - spinach puree cooked with mushroom

Subz Miloni - mixed vegetables braised in creamy spinach gravy with spices

Sarson da Saag - traditional punjab delicacy

Subz Taka Tak - seasonal vegetables on tawa with masala

Gajjar Matar - a combination of green peas & chopped carrots

Soyabean Matar - mixed vegies in hot garlic sauce/ Szechuan sauce / almond sauce

Vegetable Manchurian (gravy) - mixed vegies baked in Teriyaki sauce

Accompaniments ($2 each)

Rice

Steamed Saffron Rice

Rulao Noormahal Rice - cooked on dum with fried cottage cheese & saffron

Khumb Mattar Pulao - with fresh mushrooms & green peas

Navratan Pulao - with diced vegetables, cherry & pineapple

Subz Biryani - with diced vegetables and a touch of saffron

Lemon Rice - lemon flavoured rice

Jeera Rice - rice tempered with cumin seeds

Mattar Pulao - rice cooked with green peas

Breads

Lachcha Parantha - Indian bread with multiple layers traditionally prepared in a tandoor

Pudina Parantha - Irresistible recipe made with mint leaves and whole wheat flour

Makki Ki Roti - a popular Punjabi roti recipe made out of corn flour

Tawa Roti - bread prepared in a cast iron griddle (tawa)

Tandoori Roti

Naan

Butter Naan

Poori - Deep-fried Indian flat bread

Salads

Bagiche ka Salad - Garden Green Salad

Chatpata Kachumber Salad - Diced onion, tomato, cucumber, green chilli, coriander, radish, carrot & chopped ginger with tangy lemon dressing

Russian Salad - cooked cubes of carrot, beans, potato, mixed with creamy mayonnaise

Aloo Mattar Chat - fried potatoes, peas in a spicy style

Channa Chat Salad - boiled channa mixed with Indian herbs

Yoghurt

Dahi Bhalla - with Saunth fried lentil cakes smothered with yogurt and tamarind sauce

Dahi Pakori - Fried pulse dumplings in yoghurt

Mixed Raita - a refreshingly cool mixed salad with Yogurt

Boondi Raita - made with tiny balls of fried gram flour and curd

Pudina Raita - made with mint leaves and curd

Aloo Raita - made with potatoes seasoned with spices in yoghurt

Cucumber Raita - made with cucumbers, tomatoes and mint leaves

Tadka Raita - A traditional indian sauce based on yogurt and vegetables

Pineapple Raita - made with curds and Pineapples

Plain Yoghurt

Desserts ($3 each)

Kesar Phirni - A delicious rice powder and milk pudding with a touch of saffron and garnished with pistachio

Gulab Jamun - dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal

Rasagulla - dumplings of cottage cheese soaked in sugar syrup and served chilled

Moong Dal Halwa - lentil delicacy prepared with dry fruits

Rasmalai - dumplings made from cottage cheese soaked in sweetened milk & delicately flavored with cardamom

Gajar Ka Halwa - Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits

Sooji Badam Halwa - Semolina and almond mixed with milk and sugar

Shahi Tukda - a Hyderabadi dessert of fried bread slices soaked in hot milk with spices and garnished with Khowa

Senvian Doodh Wali - A sweet dish prepared using fine vermicelli with milk, nuts and dried fruits

Fresh Fruit Salad - fresh fruits, healthy and tasty, combined in a delicious medley

Silver Package

$32 per head minimum 25 guests. ** Reduced to $28 per head if 50 or more guests **

Starters (choose any two)*

Seekh Kebab - Minced lamb with green spices, rolled on skewer and cooked in Tandoor

Tangdi Kebab - Chicken drumsticks in a special marinade

Cocktail Samosa - Indian pastry filled with potatoes and peas

Onion Bhajiya - Spicy fried onion balls

Papdi Chaat - Crispy wafers with potato, tomato, chickpea & yoghurt

Chicken Tikka - Boneless chicken marinated in yoghurt & spices, cooked in Tandoor

Mains (choose any two)

Goat Curry - Traditional on-the-bone preparation

Chicken Makhanwala - Tandoori chicken in buttered tomato gravy with cream & cashews

Chicken Saag - Boneless chicken with spinach

Lamb Rogan Josh - Tender lamb in onion-tomato-yoghurt gravy

Dal Makhani - Black lentils & rajma cooked in dum, finished with butter & cream

Malai Kofta - Paneer dumplings in creamy cashew sauce

Aloo Gobi - Cauliflower & potatoes in onion-tomato gravy

Lamb Saag - Lamb in spinach cream

Beef Vindaloo - Goan-style beef curry with coconut & vinegar

Beef Curry - Beef cooked with onion, garlic & tomatoes

Navratan Korma - Nine vegetables in rich cashew gravy with cherry & pineapple

Accompaniments (choose any four)

Naan

Steamed Saffron Rice

Mixed Raita

Bagiche ka Salad

Jeera Rice - Cumin-tempered rice

Mattar Pulao - Rice with green peas

Garlic Naan

Butter Roti

Garden greens

Cool yoghurt salad

Dessert (choose 1)

Gulab Jamun - Khoya dumplings in rose-scented syrup

Vanilla Ice Cream