Wedding of Aaina and Ishan

Your Wedding, Your Traditions, Your Perfect Menu: Catering a Wedding the SG Catering Way.

A wedding isn't just an event — it's a celebration of love, family, tradition and moments that guests remember for years. At SG Catering, we've had the privilege of being part of that celebration for hundreds of couples across Melbourne, and every single time, the goal is the same: authentic Indian flavours, live cooking, elegant presentation, and warm hospitality, from the very first course to the very last slice of cake.

Here's a look at what a wedding with SG Catering actually looks like, from the kitchen to the final moment.

There's a difference between food that's been sitting in a chafing dish for two hours and food that's cooked fresh in front of your guests. We lean into the second one. Our live tandoor and stovetop stations mean fresh breads, sizzling curries and hot, perfectly timed dishes — not just for the sake of theatre, but because it genuinely tastes better and gives your event an energy that pre-plated buffets can't match.

The Chaat Station: Melbourne's Favourite Wedding Addition

If there's one station that always disappears fastest, it's the chaat. Fresh papdi, spiced chickpeas, creamy yoghurt, and a hit of tangy tamarind and mint chutney — assembled one by one, right up until service, so every piece is crisp and fresh rather than sitting around going soft. We've learned that one chaat is never enough for anyone, so we make sure there's plenty. It's the kind of dish that gets guests talking, and it's become one of the most requested additions to wedding menus we cater.

Planning a wedding and want food your guests will still be talking about next year?