Starters
Mains
Accompaniments
Desserts

Desserts

$3 - $6 per item

Desserts

$3-$5 per item

Kesar phirni

A delicious rice powder and milk pudding with a touch of saffron and garnished with pistachio

Gulab Jamun

dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal

Rasagulla

dumplings of cottage cheese soaked in sugar syrup and served chilled

Moong Dal Halwa

lentil delicacy prepared with dry fruits

Rasmalai

dumplings made from cottage cheese soaked in sweetened milk & delicately flavored with cardamom

Gajar Ka Halwa

Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits

Sooji Badam Halwa

Semolina and almond mixed with milk and sugar

Shahi Tukda

a Hyderabadi dessert of fried bread slices soaked in hot milk with spices and garnished with Khowa

Senvian Doodh Wali

A sweet dish prepared using fine vermicelli with milk, nuts and dried fruits

Fresh fruit salad

fresh fruits, healthy and tasty, combined in a delicious medley

Desserts

$3 - $6 per item

Desserts

$3-$5 per item

Kesar phirni

A delicious rice powder and milk pudding with a touch of saffron and garnished with pistachio

Gulab Jamun

dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal

Rasagulla

dumplings of cottage cheese soaked in sugar syrup and served chilled

Moong Dal Halwa

lentil delicacy prepared with dry fruits

Rasmalai

dumplings made from cottage cheese soaked in sweetened milk & delicately flavored with cardamom

Gajar Ka Halwa

Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits

Sooji Badam Halwa

Semolina and almond mixed with milk and sugar

Shahi Tukda

a Hyderabadi dessert of fried bread slices soaked in hot milk with spices and garnished with Khowa

Senvian Doodh Wali

A sweet dish prepared using fine vermicelli with milk, nuts and dried fruits

Fresh fruit salad

fresh fruits, healthy and tasty, combined in a delicious medley

Silver Package

Gold Package

Premium Package

Create Your Own

Gold Package

$39 per person minimum 25 people

Entrée (choose any 3)

Paneer Tikka - tandoori-spiced paneer & veggies

Onion Bhajiya - spicy fried onion balls

Aloo Bonda - spiced potato balls, deep-fried

Papdi Chaat - crispy wafers with a combination of potato, tomato, chickpea and yoghurt

Hara Bhara Kebab - Greens & dal patties, deep-fried

Aloo Tikki - potato cutlets with spices

Amritsari Machee - Ajwain-garlic fish, deep-fried

Seekh Kebab - minced lamb with green spices, rolled on skewer and cooked in Tandoor

Chicken Tikka - succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor

Malai Chicken Kebab - Cheese-egg-spiced chicken

Veg. Manchurian - Indo-Chinese veg balls

Mains (choose any 3)

Chicken Makhanwala - traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts

Chicken Jalfrezi - Chicken tikka with capsicum, tomato & onion

Lamb Mirch Masala - Lamb with green chilli & onion

Goat Curry - a traditional on the bone preparation

Lamb Saag - lamb cooked with spinach cream

Beef Madras - Beef with lentils & curry leaves

Beef Curry - beef cooked with onions, garlic and tomatoes

Matar Paneer Korma - Lucknowi peas & paneer curry

Dal Makhani - black lentils and rajmah cooked in dum and finished with butter and cream

Malai Kofta - paneer dumplings in rich creamy-cashew sauce

Milli Juli Subzian - Mixed vegetables

Chana Masala - chic peas in special masala sauce

Paneer Kadai - cottage cheese cooked in kadai with tomato garvy, black pepper, crushed coriander seeds and green chillies

Chicken Shahi Korma - boneless chicken marinated in wine, with coconut, cashews and pineapple

Shahi Palak Kofta - cottage cheese dumplings, deep fried and simmered in spinach puree and spices

Hyderabadi Keema - minced beef with peas and potatoes

Veg Jalfrezi (Dry) - a spicy smoky vegetable curry with crunchy veggies, tangy cumin spiced tomatoes

Accompaniments (choose any 4)

Naan

Steamed Saffron Rice

Cucumber Raita - made with cucumbers, tomatoes and mint leaves

Bagiche ka Salad - garden green salad

Rulao Noormahal Rice

Khumb Mattar Pulao - with fresh mushrooms & green peas

Navarattan Pulao - with diced vegetables, cherry & pineapple

Subz Biryani - with diced vegetables and a touch of saffron

Lemon Rice - lemon flavoured rice

Jeera Rice - rice tempered with cumin seeds

Mattar Pulao - rice cooked with green peas

Garlic Naan

Butter Naan

Butter Roti

Dahi Bhalla - with Saunth fried lentil cakes smothered with yogurt and tamarind sauce

Russian Salad - cooked cubes of carrot, beans, potato, mixed with creamy mayonnaise

Dessert (choose 1)

Gulab Jamun - dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal

Vanilla Ice Cream

Mini Kulfi - Indian frozen dairy dessert

Gajar Ka Halwa - a sweet dessert with grated carrots stewed down into a pudding with sugar, cardamom, and milk

Premium Package

$49 per person minimum 25 people

Starters (choose any 4)

Aloo Dilnaaz - Cheese-stuffed potatoes

Assorted Indian Canapés

Fish Tikka - rockling fish with our special marinade cooked in tandoor

Paneer Tikka - tandoori-spiced paneer & vegetables

Tandoori Lamb Chops - tender lamb chops marinated in special marinade and cooked in the tandoor

Tandoori Prawn - king prawns marinated and cooked in the tandoor

Cocktail Samosa - Indian pastry filled with potatoes and peas.

Papdi Chaat - crispy wafers with a combination of potato, tomato, chickpea and yoghurt

Seekh Kebab - minced lamb with green spices, rolled on skewer and cooked in Tandoor

Onion Bhajiya - spicy fried onion balls

Reshami Kebab - mince chicken skewer with creamed spices

Cheese Cutlets - cutlets filled with potato, vegetables and spices

Tangdi Kebab - chicken drumsticks in a special marinade

Aloo Bonda - spicy deep-fried potato balls

Dhokla - a savoury spongy snack dish

Veg. Manchurian - fried vegetable balls served in a tangy, sweet, sour, and spicy sauce

Mains (choose any 4)

Prawn Masala - prawns in our special marinade cooked to perfection with onion, capsicum, tomatoes and coconut

Murg Aaftab - boneless escalope of chicken, marinated in saffron flavoured cream and simmered in almond gravy

Dal Ganga Jamuna - Black Lentil, Rajma & Chana Dal tempered with Ginger and Asafoetida

Honey Lamb - lamb with honey and fennel powder

Lamb Mirch Masala - lamb with green chilli and onion

Goat Curry - a traditional on the bone preparation

Beef Jalfrezi - a flavorful and spicy Anglo-Indian stir-fry dish made with strips of beef, onions, and colorful bell peppers, all cooked in a thick, savory, and tangy sauce with ginger, garlic, and chilli

Beef Bhuna - beef with ginger, black pepper, onion and capsicum

Kadai Gosht - lamb with tomatoes- a popular wedding dish

Beef Do Pyaza - an authentic beef and onion curry using fresh spices

Chicken Curry - succulent chicken pieces cooked in a rich gravy of tomatoes and onion

Chicken Shahi Korma - boneless chicken marinated in wine, with coconut, cashews and pineapple

Goan Fish Curry - coconut flavoured fish curry with mustard and curry leaves

Paneer Shahi - cottage cheese cooked in rich cashew nut gravy

Paneer Palak - cottage cheese cooked with spinach

Malai Kofta - paneer dumplings in rich creamy-cashew sauce

Shahi Palak Kofta - cottage cheese dumplings, deep fried and simmered in spinach puree and spices

Navarattan Pulao - with diced vegetables, cherry & pineapple

Gobhi Matar - a popular indian stir fry of cauliflower & peas

Milli Juli Subzian - assortment of fresh vegetables

Subz Miloni - mixed vegetables briased in creamy spinach gravy with spices

Dal Makhani - black lentils and rajmah cooked in dum and finished with butter and cream

Dal Tadka - achar & channa dal

Dum Aloo Kashmiri - baby potoates simmered in Kashmiri gravy

Accompaniments (choose any 6)

Naan

Khumb Mattar Pulao - with fresh mushrooms & green peas

Subz Biryani - with diced vegetables and a touch of saffron

Kashmiri Pulao - a fragrant and flavorful rice dish characterised by its mild, sweet taste

Butter Naan

Lachcha Parantha - Indian bread with multiple layers traditionally prepared in a tandoor

Dahi Bhalla - with Saunth fried lentil cakes smothered with yogurt and tamarind sauce

Dahi Pakori - Fried pulse dumplings in yoghurt

Boondi Raita - made with tiny balls of fried gram flour and curd

Cucumber Raita - made with cucumbers, tomatoes and mint leaves

Aloo Raita - made with potatoes seasoned with spices in yoghurt

Pudina Parantha - Irresistible recipe made with mint leaves and whole wheat flour

Chatpata Kachumber Salad - Diced onion, tomato, cucumber, green chilli, coriander, radish, carrot & chopped ginger with tangy lemon dressing

Dessert (choose any 2)

Moong Dal Halwa - lentil delicacy prepared with dry fruits

Mini Kulfi - an Indian frozen dairy dessert

Rasmalai - a popular Indian dessert consisting of soft, spongy, cheese-like patties (chenna) soaked in sweetened, thickened milk (rabri) flavored with cardamom and saffron

Gajar Ka Halwa - Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits

Gulab Jamun - dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal

Create Your Own Menu/Package

Select and submit and we will be in touch to confirm!

Starter ($3 each)

Aloo Dilnaaz - Cheese-stuffed potatoes, garnished with sesame seeds

Tandoori Khumb - Mushrooms cooked in tandoor

Soya Achari Tikka - Pickled & marinated soya, cooked in tandoor

Hara Bhara Kebab - Deep-fried kebabs with Indian greens & roasted channa dal

Moong Dal Ki Pakori - Moong dal dumplings mixed with jeera

Onion Bhajiya - Spicy fried onion balls

Papdi Chaat - Crispy wafers with potato, tomato, chickpea & yoghurt

Dhokla - Fermented gram batter cakes

Potato Bonda - Spiced potato balls, deep-fried

Cheese Cutlets - Potato & vegetable-filled cutlets

Cocktail Samosa - Pastry pockets filled with potatoes & peas

Veg. Manchurian - Hakka-style veg balls in a tangy sauce

Veg. Spring Roll - Mixed veg (and meat) wrapped in a thin pancake

Fruit Chaat - Seasonal fruit salad

Tandoori Phool -Cauliflower florets cooked in clay oven

Assorted Indian Canapés

Tandoori Chicken - Chicken pieces marinated in yoghurt & spices, cooked in tandoor

Seekh Kebab - Minced lamb with green spices, skewered & tandoor-cooked

Tandoori Lamb Chops - Tender lamb chops in special marinade

Tandoori Prawn - King prawns marinated & tandoor-cooked

Garlic Chicken Kebab - Tender skewered chicken with garlic marinade

Shaami Kebab - Spiced mince & chickpea patties

Chicken Tikka - Boneless chicken in yoghurt-spice marinade

Reshami Kebab - Creamy spiced chicken skewers

Fish Tikka - Rockling fish in special tandoor marinade

Tangdi Kebab - Chicken drumsticks in special marination

Mulligatawny Soup - Curry-flavoured lentil soup, garnished with rice & lemon slice

Vegetable Shorba - Vegetables & herbs simmered together

Mushroom Soup - Creamy button-mushroom soup

Mains ($5 each)

Chicken

Murg Aaftab - Boneless escalope of chicken, marinated in saffron flavoured cream and simmered in almond gravy

Chicken Makhanwala - traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts

Dum Murg Nizami - boneless chicken marinated in rare Indian spices, dum cooked

Chicken Curry - succulent chicken pieces cooked in a rich gravy of tomatoes and onion

Chicken Jalfrezi - chicken tikka, capsicum, tomatoes and onions

Chicken Shahi Korma - boneless chicken marinated in wine, with coconut, cashews and pineapple

Chicken Saag - boneless chicken with spinach

Kadhai Chicken - chicken pieces cooked with dices of onion, tomato, capsicum along with mildly spiced gravy topped with coriander leaves and ginger

Chicken Mirch Masala - chicken pieces cooked with green chilli and onion, a typical pungent preparation

Mango Chicken - boneless chicken with mango

Chicken Methi - spicy chicken curry cooked with yogurt and coriander

Chicken Badaam - slow cooked chicken with almonds

Chicken Pasanda - slow cooked chicken curry

Seafood

Goan Fish Curry - coconut flavoured fish curry with mustard and curry leaves

Prawn Masala - prawns in our special marinade cooked to perfection with onion, capsicum, tomatoes and coconut

Amritsari Machee - deep fried fish with a flavour of ajwain and garlic

Jhol Machi - Bengali fish curry

Lamb & Goat

Lamb Rogan Josh - tender pieces of lamb cooked with onion, tomatoes and yoghurt

Khade Masale Ka Gosht - lamb cubes gently tossed on slow amber with freshly ground spices

Balti Lamb - lamb cooked with onions, tomatoes, potatoes and capsicum

Honey Lamb - lamb with honey and fennel powder

Lamb Saag - lamb cooked with spinach cream

Kadai Gosht - lamb with tomatoes- a popular wedding dish

Pudina Gosht - lamb cooked in honey and fresh mint

Goat Curry - a traditional on the bone preparation

Beef

Beef Curry - beef cooked with onions, garlic and tomatoes

Beef Vindaloo - a traditional goan preparation with coconut and vinegar

Beef Bhuna - beef with ginger, black pepper, onion and capsicum

Hyderabadi Keema - minced beef with peas and potatoes

Beef Madras - cooked with roasted lentils and curry leaves

Beef Do Pyaza - an authentic beef and onion curry using fresh spices

Paneer

Paneer Makhani - cottage cheese cooked in rich creamy tomato sauce finished with butter

Paneer Lababdar - cottage cheese cooked with special tomato and onion masala

Paneer Khurchan - grated cottage cheese cooked with onion, green chillies, spices and garnished with coriander

Matar Paneer - cottage cheese and green peas curry

Paneer Shahi - cooked in rich cashew nut gravy

Paneer Pasanda - grated cheese prepared with diced capsicum, tomatoes and spice

Paneer Capsicum Bhurji - grated cheese prepared with diced capsicum, tomatoes and spice

Paneer Kadai - cottage cheese cooked in kadai with tomato garvy, black pepper, crushed coriander seeds and green chillies

Paneer Kofta Birbhali - dumpling of cottage cheese simmered in saffrons flavored gravy

Paneer Palak - cottage cheese cooked with spinach

Paneer Korma - a mughlai preparation

Matar Paneer Korma - a Lucknowi delicacy

Malai Kofta - paneer dumplings in rich creamy-cashew sauce

Shahi Palak Kofta - cottage cheese dumplings, deep fried and simmered in spinach puree and spices

Lentils

Vegetable Manchurian (gravy) - (gravy) mixed vegies baked in Teriyaki sauce

Dal Makhani - black lentils and rajmah cooked in dum and finished with butter and cream

Dal Ganga Jamuna - Black Lentil, Rajma & Chana Dal tempered with Ginger and Asafoetida

Dal Reshmi - Preparation of ma Dhauli Dal

Dal Tadka - achar & channa dal

Dal Basanti - urad dal fry

Chana Masala - chic peas in special masala sauce

Pindi Chole - a punjabi delicacy

Rajma Masala - red kidney beans cooked with tomatoes

Amritsari Kadhi - punjab's favourite - deep fried pakoras (fritters) dunked in a tangy yogurt based curry

Vegetables

Shabnam Curry - mushroom and green peas curry in onion and tomato gravy

Milli Juli - assortment of fresh vegetables

Khumb Makai Palak - corn and mushroom cooked in spinach puree

Navratan Korma - nine kinds of vegetables in rich cashew gravy with cherry & pineapple

Matar Makhana Korma - green peas and lotus seeds cooked in mughlai gravy

Aloo Gobhi - cauliflower pieces and potatoes cooked with onion and tomato

Gobhi Matar - a preparation of cauliflower & peas

Mattar Mushroom - peas & mushroom preparation with onion tomatoes and cream

Veg Jalfrezi (Dry) - A spicy smoky vegetable curry with crunchy veggies, tangy cumin spiced tomatoes

Dum Aloo Kashmiri - baby potoates simmered in Kashmiri gravy

Khatte Aloo Achari - small potoates cooked in yoghurt with pickled spices & onions

Hing Dhaniya Chapate Aloo - tempered with coriander and asafoetida

Aloo Zeera - potatoes tempered with cumim seeds

Palak Mushroom ka Mel - spinach puree cooked with mushroom

Subz Miloni - mixed vegetables briased in creamy spinach gravy with spices

Sarson da Saag - traditional punjab delicacy

Subz Taka Tak - seasonal vegetables on tawa with masala

Gajjar Matar - a combination of green peas & chopped carrots

Soyabean Matar - mixed vegies in hot garlic sauce/ Szechuan sauce / almond sauce

Accompaniments ($2 each)

Rice

Steamed Saffron Rice

Rulao Noormahal Rice - cooked on dum with fried cottage cheese & saffron

Khumb Mattar Pulao - with fresh mushrooms & green peas

Navratan Pulao - with diced vegetables, cherry & pineapple

Subz Biryani - with diced vegetables and a touch of saffron

Lemon Rice - lemon flavoured rice

Jeera Rice - rice tempered with cumin seeds

Mattar Pulao - rice cooked with green peas

Breads

Lachcha Parantha - Indian bread with multiple layers traditionally prepared in a tandoor

Pudina Parantha - Irresistible recipe made with mint leaves and whole wheat flour

Makki Ki Roti - a popular Punjabi roti recipe made out of corn flour

Tawa Roti - bread prepared in a cast iron griddle (tawa)

Tandoori Roti

Naan

Butter Naan

Poori - Deep-fried Indian flat bread

Salads

Bagiche ka Salad - Garden Green Salad

Chatpata Kachumber Salad - Diced onion, tomato, cucumber, green chilli, coriander, radish, carrot & chopped ginger with tangy lemon dressing

Russian Salad - cooked cubes of carrot, beans, potato, mixed with creamy mayonnaise

Aloo Mattar Chat - fried potatoes, peas in a spicy style

Channa Chat Salad - boiled channa mixed with Indian herbs

Yoghurt

Dahi Bhalla - with Saunth fried lentil cakes smothered with yogurt and tamarind sauce

Dahi Pakori - Fried pulse dumplings in yoghurt

Mixed Raita - a refreshingly cool mixed salad with Yogurt

Boondi Raita - made with tiny balls of fried gram flour and curd

Pudina Raita - made with mint leaves and curd

Aloo Raita - made with potatoes seasoned with spices in yoghurt

Cucumber Raita - made with cucumbers, tomatoes and mint leaves

Tadka Raita - A traditional indian sauce based on yogurt and vegetables

Pineapple Raita - made with curds and Pineapples

Plain Yoghurt

Desserts ($3 each)

Kesar Phirni - A delicious rice powder and milk pudding with a touch of saffron and garnished with pistachio

Gulab Jamun - dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal

Rasagulla - dumplings of cottage cheese soaked in sugar syrup and served chilled

Moong Dal Halwa - lentil delicacy prepared with dry fruits

Rasmalai - dumplings made from cottage cheese soaked in sweetened milk & delicately flavored with cardamom

Gajar Ka Halwa - Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits

Sooji Badam Halwa - Semolina and almond mixed with milk and sugar

Shahi Tukda - a Hyderabadi dessert of fried bread slices soaked in hot milk with spices and garnished with Khowa

Senvian Doodh Wali - A sweet dish prepared using fine vermicelli with milk, nuts and dried fruits

Fresh Fruit Salad - fresh fruits, healthy and tasty, combined in a delicious medley

Silver Package

$29 per person minimum 25 people

Starters (choose any two)*

Seekh Kebab - Minced lamb with green spices, rolled on skewer and cooked in Tandoor

Tangdi Kebab - Chicken drumsticks in a special marinade

Cocktail Samosa - Indian pastry filled with potatoes and peas

Onion Bhajiya - Spicy fried onion balls

Papdi Chaat - Crispy wafers with potato, tomato, chickpea & yoghurt

Chicken Tikka - Boneless chicken marinated in yoghurt & spices, cooked in Tandoor

Mains (choose any two)

Goat Curry - Traditional on-the-bone preparation

Chicken Makhanwala - Tandoori chicken in buttered tomato gravy with cream & cashews

Chicken Saag - Boneless chicken with spinach

Lamb Rogan Josh - Tender lamb in onion-tomato-yoghurt gravy

Dal Makhani - Black lentils & rajma cooked in dum, finished with butter & cream

Malai Kofta - Paneer dumplings in creamy cashew sauce

Aloo Gobi - Cauliflower & potatoes in onion-tomato gravy

Lamb Saag - Lamb in spinach cream

Beef Vindaloo - Goan-style beef curry with coconut & vinegar

Beef Curry - Beef cooked with onion, garlic & tomatoes

Navratan Korma - Nine vegetables in rich cashew gravy with cherry & pineapple

Accompaniments (choose any four)

Naan

Steamed Saffron Rice

Mixed Raita

Bagiche ka Salad

Jeera Rice - Cumin-tempered rice

Mattar Pulao - Rice with green peas

Garlic Naan

Butter Roti

Garden greens

Cool yoghurt salad

Dessert (choose 1)

Gulab Jamun - Khoya dumplings in rose-scented syrup

Vanilla Ice Cream

Package A

Entrée (choose any 5)

Seekh KebabTangdi KebabCocktail SamosaOnion BhajiyaPapdi ChaatChicken Tikka

Mains (choose any 3)

Goat CurryChicken MakhanwalaChicken SaagLamb Rogan JoshDal MakhaniMalai KoftaAloo GobiLamb SaagBeef VindalooBeef CurryNavratan Korma

Accompaniments (choose any 5)

Jeera RiceSteamed Saffron RiceMattar PulaoNaanGarlic NaanButter RotiBagiche ka SaladMixed Raita

Dessert (choose 1)

Gulab JamunVanilla Ice Cream

Desserts

Desserts

Desserts

Desserts

Gold Package

Premium Package

Create Your Own Menu/Package

Mains ($5 each)

Accompaniments ($2 each)

Silver Package

Package A

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