Cocktail
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Fermented batter of gram (chickpeas)
Hakka region speciality of china, with Indian twist
Deep fried kebabs with Indian greens & roasted chana dal
Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor
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Mains (Non-Veg)
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Boneless escalope of chicken, marinated in saffron flavored cream and simmered in almond gravy.
Traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts
Bengali fish curry.
Succulent chicken pieces cooked in a rich gravy of tomatoes and onion
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Mains (Veg)
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Cottage cheese cooked in rich creamy tomato sauce finished with butter
Chick peas in special masala sauce
Cottage cheese and green peas curry
Black lentils and rajma cooked in dum and finished with butter and cream
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Accompaniments
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Cottage cheese cooked in rich creamy tomato sauce finished with butter
Lemon flavored rice
Rice cooked with fresh mushrooms & green peas
Rice cooked with diced vegetables, cherry & pineapple
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Desserts
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A delicious rice powder and milk pudding with a touch of saffron and garnished with pistachio
Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal
Dumplings of cottage cheese soaked in sugar syrup and served chilled
Lentil delicacy prepared with dry fruits