
Gold Package
$39 per head (minimum 25 people)
Entrée
Choose any four
Paneer Tikka
Soft, juicy chunks of paneer marinated in Tandoori masala, grilled with veggies
Onion Bhajiya
spicy fried onion balls
Aloo Bonda
Spiced potato balls, deep fried
Papdi Chaat
crispy wafers with a combination of potato, tomato, chickpea and yoghurt
Hara Bhara Kebab
Deep fried kebabs with indian greens & roasted dal channa
Aloo Tikki
Aloo tikki is a North Indian snack made of boiled potatoes and various spices
Amritsari Machee
deep fried fish with a flavour of ajwain and garlic
Seekh Kebab
Minced lamb with green spices, rolled on skewer and cooked in Tandoor
Chicken Tikka
Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor
Malai Chicken Kebab
Boneless chicken pieces marinated with cheese and egg white and mild spices
Veg. Manchurian
Hakka region specialty of China, with Indian twist
Mains
Choose any four
Chicken Makhanwala
traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts
Chicken Jalfrezi
chicken tikka, capsicum, tomatoes and onions
Lamb Mirch Masala
Lamb pieces cooked with green chilli and onion, a typical pungent preparation
Goat Curry
A traditional on the bone preparation
Lamb Saag
Lamb cooked with spinach cream
Beef Madras
cooked with roasted lentils and curry leaves
Beef Curry
Beef cooked with onions, garlic and tomatoes
Matar Paneer Korma
a Lucknowi delicacy
Dal Makhani
black lentils and rajmah cooked in dum and finished with butter and cream
Malai Kofta
paneer dumplings in rich creamy-cashew sauce
Milli Juli Subzian
assortment of fresh vegetables
Chana Masala
chic peas in special masala sauce
Paneer Kadai
cottage cheese cooked in kadai with tomato garvy, black pepper, crushed coriander seeds and green chillies
Chicken Shahi Korma
boneless chicken marinated in wine, with coconut, cashews and pineapple
Shahi Palak Kofta
cottage cheese dumplings, deep fried and simmered in spinach puree and spices
Hyderabadi Keema
minced beef with peas and potatoes
Veg Jalfrezi (Dry)
A spicy smoky vegetable curry with crunchy veggies, tangy cumin spiced tomatoes
Accompaniments
(Choose any six)
Steamed Saffron Rice
Rulao Noormahal rice
cooked on dum with fried cottage cheese & saffron
Khumb Mattar Pulao
with fresh mushrooms & green peas
Navarattan Pulao
with diced vegetables, cherry & pineapple
Subz Biryani
with diced vegetables and a touch of saffron
Lemon Rice
lemon flavoured rice
Jeera Rice
Rice tempered with cumin seeds
Mattar Pulao
rice cooked with green peas
Naan
Garlic Naan
Garlic Naan
$5
Butter Naan
$4.50
Butter Roti
Butter Roti
Dahi Bhalla
with Saunth fried lentil cakes smothered with yogurt and tamarind sauce
Cucumber Raita
made with cucumbers, tomatoes and mint leaves
Bagiche ka Salad
Garden Green Salad
Russian Salad
cooked cubes of carrot, beans, potato, mixed with creamy mayonnaise
Dessert
(choose one)
Gulab Jamun
Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal
Vanilla Ice Cream
Vanilla Ice Cream
Mini Kulfi
Assorted Indian Ice Cream – including Mango and Pistachio
Gajar Ka Halwa
Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits
