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Gold Package

$39 per head (minimum 25 people)



Entrée

Choose any four




Paneer Tikka

Soft, juicy chunks of paneer marinated in Tandoori masala, grilled with veggies



Onion Bhajiya

spicy fried onion balls



Aloo Bonda

Spiced potato balls, deep fried



Papdi Chaat

crispy wafers with a combination of potato, tomato, chickpea and yoghurt



Hara Bhara Kebab

Deep fried kebabs with indian greens & roasted dal channa



Aloo Tikki

Aloo tikki is a North Indian snack made of boiled potatoes and various spices



Amritsari Machee

deep fried fish with a flavour of ajwain and garlic



Seekh Kebab

Minced lamb with green spices, rolled on skewer and cooked in Tandoor



Chicken Tikka

Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor



Malai Chicken Kebab

Boneless chicken pieces marinated with cheese and egg white and mild spices



Veg. Manchurian

Hakka region specialty of China, with Indian twist




Mains

Choose any four




Chicken Makhanwala

traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts



Chicken Jalfrezi

chicken tikka, capsicum, tomatoes and onions



Lamb Mirch Masala

Lamb pieces cooked with green chilli and onion, a typical pungent preparation



Goat Curry

A traditional on the bone preparation



Lamb Saag

Lamb cooked with spinach cream



Beef Madras

cooked with roasted lentils and curry leaves



Beef Curry

Beef cooked with onions, garlic and tomatoes



Matar Paneer Korma

a Lucknowi delicacy



Dal Makhani

black lentils and rajmah cooked in dum and finished with butter and cream



Malai Kofta

paneer dumplings in rich creamy-cashew sauce



Milli Juli Subzian

assortment of fresh vegetables



Chana Masala

chic peas in special masala sauce



Paneer Kadai

cottage cheese cooked in kadai with tomato garvy, black pepper, crushed coriander seeds and green chillies



Chicken Shahi Korma

boneless chicken marinated in wine, with coconut, cashews and pineapple



Shahi Palak Kofta

cottage cheese dumplings, deep fried and simmered in spinach puree and spices



Hyderabadi Keema

minced beef with peas and potatoes



Veg Jalfrezi (Dry)

A spicy smoky vegetable curry with crunchy veggies, tangy cumin spiced tomatoes




Accompaniments

(Choose any six)




Steamed Saffron Rice



Rulao Noormahal rice

cooked on dum with fried cottage cheese & saffron



Khumb Mattar Pulao

with fresh mushrooms & green peas



Navarattan Pulao

with diced vegetables, cherry & pineapple



Subz Biryani

with diced vegetables and a touch of saffron



Lemon Rice

lemon flavoured rice



Jeera Rice

Rice tempered with cumin seeds



Mattar Pulao

rice cooked with green peas



Naan



Garlic Naan

Garlic Naan

$5



Butter Naan

$4.50



Butter Roti

Butter Roti



Dahi Bhalla

with Saunth fried lentil cakes smothered with yogurt and tamarind sauce



Cucumber Raita

made with cucumbers, tomatoes and mint leaves



Bagiche ka Salad

Garden Green Salad



Russian Salad

cooked cubes of carrot, beans, potato, mixed with creamy mayonnaise




Dessert

(choose one)




Gulab Jamun

Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal



Vanilla Ice Cream

Vanilla Ice Cream



Mini Kulfi

Assorted Indian Ice Cream – including Mango and Pistachio



Gajar Ka Halwa

Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits


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