Accompaniments

cooked on dum with fried cottage cheese & saffron

with fresh mushrooms & green peas

with diced vegetables, cherry & pineapple

with diced vegetables and a touch of saffron

lemon flavoured rice

rice tempered with cumin seeds

rice cooked with green peas

Indian bread with multiple layers traditionally prepared in a tandoor

Irresistible recipe made with mint leaves and whole wheat flour

a popular Punjabi roti recipe made out of corn flour

bread prepared in a cast iron griddle (tawa)

Deep-fried Indian flat bread

Garden Green Salad

Diced onion, tomato, cucumber, green chilli, coriander, radish, carrot & chopped ginger with tangy lemon dressing

cooked cubes of carrot, beans, potato, mixed with creamy mayonnaise

fried potatoes, peas in a spicy style

boiled channa mixed with Indian herbs

with Saunth fried lentil cakes smothered with yogurt and tamarind sauce

Fried pulse dumplings in yoghurt

a refreshingly cool mixed salad with Yogurt

made with tiny balls of fried gram flour and curd

made with mint leaves and curd

made with potatoes seasoned with spices in yoghurt

made with cucumbers, tomatoes and mint leaves

A traditional indian sauce based on yogurt and vegetables

made with curds and Pineapples