Mains

Boneless escalope of chicken, marinated in saffron flavoured cream and simmered in almond gravy

traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts

boneless chicken marinated in rare Indian spices, dum cooked

succulent chicken pieces cooked in a rich gravy of tomatoes and onion

chicken tikka, capsicum, tomatoes and onions

boneless chicken marinated in wine, with coconut, cashews and pineapple

boneless chicken with spinach

chicken pieces cooked with dices of onion, tomato, capsicum along with mildly spiced gravy topped with coriander leaves and ginger

chicken pieces cooked with green chilli and onion, a typical pungent preparation

boneless chicken with mango

spicy chicken curry cooked with yogurt and coriander

slow cooked chicken with almonds

slow cooked chicken curry

coconut flavoured fish curry with mustard and curry leaves

prawns in our special marinade cooked to perfection with onion, capsicum, tomatoes and coconut

deep fried fish with a flavour of ajwain and garlic

Bengali fish curry

tender pieces of lamb cooked with onion, tomatoes and yoghurt

lamb cubes gently tossed on slow amber with freshly ground spices

lamb cooked with onions, tomatoes, potatoes and capsicum

lamb with honey and fennel powder

lamb cooked with spinach cream

a traditional on the bone preparation

lamb with tomatoes- a popular wedding dish

lamb cooked in honey and fresh mint

beef cooked with onions, garlic and tomatoes

a traditional goan preparation with coconut and vinegar

beef with ginger, black pepper, onion and capsicum

minced beef with peas and potatoes

cooked with roasted lentils and curry leaves

an authentic beef and onion curry using fresh spices

cottage cheese cooked in rich creamy tomato sauce
finished with butter

cottage cheese cooked with special tomato and onion
masala

grated cottage cheese cooked with onion, green chillies, spices and garnished with coriander

cottage cheese and green peas curry

cooked in rich cashew nut gravy

grated cheese prepared with diced capsicum, tomatoes and spice

grated cheese prepared with diced capsicum,
tomatoes and spice

cottage cheese cooked in kadai with tomato garvy, black pepper, crushed coriander seeds and green chillies

dumpling of cottage cheese simmered in saffrons flavored gravy

cottage cheese cooked with spinach

a mughlai preparation

a Lucknowi delicacy

paneer dumplings in rich creamy-cashew sauce

cottage cheese dumplings, deep fried and simmered in spinach puree and spices

(gravy) mixed vegies baked in Teriyaki sauce

black lentils and rajmah cooked in dum and finished with
butter and cream

Black Lentil, Rajma & Chana Dal tempered with Ginger and Asafoetida

Preparation of ma Dhauli Dal

achar & channa dal

urad dal fry

chic peas in special masala sauce

a punjabi delicacy

red kidney beans cooked with tomatoes

punjab's favourite

mushroom and green peas curry in onion and tomato gravy

assortment of fresh vegetables

corn and mushroom cooked in spinach puree

Nine kind of vegetables in rich cashew gravy with cherry & pineapple

green peas and lotus seeds cooked in mughlai gravy

cauliflower pieces and potatoes cooked with onion and tomato

a preparation of cauliflower & peas

peas & mushroom preparation with onion tomatoes and cream

A spicy smoky vegetable curry with crunchy veggies, tangy cumin spiced tomatoes

baby potoates simmered in Kashmiri gravy

small potoates cooked in yoghurt with pickled spices & onions

tempered with coriander and asafoetida

potatoes tempered with cumim seeds

spinach puree cooked with mushroom

mixed vegetables briased in creamy spinach gravy with spices

traditional punjab delicacy

seasonal vegetables on tawa with masala

a combination of green peas & chopped carrots

mixed vegies in hot garlic sauce/ Szechuan sauce / almond sauce