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Gold Package

$39 per head (minimum 25 people)



Entrée

Choose any four



Paneer Tikka

Soft, juicy chunks of paneer marinated in Tandoori masala, grilled with veggies


Onion Bhajiya

spicy fried onion balls


Aloo Bonda

Spiced potato balls, deep fried


Papdi Chaat

crispy wafers with a combination of potato, tomato, chickpea and yoghurt


Hara Bhara Kebab

Deep fried kebabs with indian greens & roasted dal channa


Aloo Tikki

Aloo tikki is a North Indian snack made of boiled potatoes and various spices


Amritsari Machee

deep fried fish with a flavour of ajwain and garlic


Seekh Kebab

Minced lamb with green spices, rolled on skewer and cooked in Tandoor


Chicken Tikka

Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor


Malai Chicken Kebab

Boneless chicken pieces marinated with cheese and egg white and mild spices


Veg. Manchurian

Hakka region specialty of China, with Indian twist




Mains

Choose any four



Chicken Makhanwala

traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts


Chicken Jalfrezi

chicken tikka, capsicum, tomatoes and onions


Lamb Mirch Masala

Lamb pieces cooked with green chilli and onion, a typical pungent preparation


Goat Curry

A traditional on the bone preparation


Lamb Saag

Lamb cooked with spinach cream


Beef Madras

cooked with roasted lentils and curry leaves


Beef Curry

Beef cooked with onions, garlic and tomatoes


Matar Paneer Korma

a Lucknowi delicacy


Dal Makhani

black lentils and rajmah cooked in dum and finished with butter and cream


Malai Kofta

paneer dumplings in rich creamy-cashew sauce


Milli Juli Subzian

assortment of fresh vegetables


Chana Masala

chic peas in special masala sauce


Paneer Kadai

cottage cheese cooked in kadai with tomato garvy, black pepper, crushed coriander seeds and green chillies


Chicken Shahi Korma

boneless chicken marinated in wine, with coconut, cashews and pineapple


Shahi Palak Kofta

cottage cheese dumplings, deep fried and simmered in spinach puree and spices


Hyderabadi Keema

minced beef with peas and potatoes


Veg Jalfrezi (Dry)

A spicy smoky vegetable curry with crunchy veggies, tangy cumin spiced tomatoes




Accompaniments

(Choose any six)



Steamed Saffron Rice


Rulao Noormahal rice

cooked on dum with fried cottage cheese & saffron


Khumb Mattar Pulao

with fresh mushrooms & green peas


Navarattan Pulao

with diced vegetables, cherry & pineapple


Subz Biryani

with diced vegetables and a touch of saffron


Lemon Rice

lemon flavoured rice


Jeera Rice

Rice tempered with cumin seeds


Mattar Pulao

rice cooked with green peas


Naan


Garlic Naan

Garlic Naan

$5


Butter Naan

$4.50


Butter Roti

Butter Roti


Dahi Bhalla

with Saunth fried lentil cakes smothered with yogurt and tamarind sauce


Cucumber Raita

made with cucumbers, tomatoes and mint leaves


Bagiche ka Salad

Garden Green Salad


Russian Salad

cooked cubes of carrot, beans, potato, mixed with creamy mayonnaise




Dessert

(choose one)



Gulab Jamun

Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal


Vanilla Ice Cream

Vanilla Ice Cream


Mini Kulfi

Assorted Indian Ice Cream – including Mango and Pistachio


Gajar Ka Halwa

Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits


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