Package C

cheese stuffed potatoes, garnished with sesame seeds

rockling fish with our special marinade cooked in tandoor

Soft, juicy chunks of paneer marinated in Tandoori masala, grilled with veggies

tender lamb chops marinated in special marinade and cooked in the tandoor

king prawns marinated and cooked in the tandoor

Indian pastry filled with potatoes and peas.

crispy wafers with a combination of potato, tomato, chickpea and yoghurt

Minced lamb with green spices, rolled on skewer and cooked in Tandoor

spicy fried onion balls

mince chicken skewer with creamed spices

cutlets filled with potato, vegetables and spices

Chicken drumsticks in a special marinade

Spiced potato balls, deep fried

fermented batter of gram (chickpeas)

Hakka region specialty of China, with Indian twist

prawns in our special marinade cooked to perfection with onion, capsicum, tomatoes and coconut

Boneless escalope of chicken, marinated in saffron flavoured cream and simmered in almond gravy

Black Lentil, Rajma & Chana Dal tempered with Ginger and Asafoetida

lamb with honey and fennel powder

Lamb pieces cooked with green chilli and onion, a typical pungent preparation

A traditional on the bone preparation

beef with ginger, black pepper, onion and capsicum

lamb with tomatoes- a popular wedding dish

an authentic beef and onion curry using fresh spices

succulent chicken pieces cooked in a rich gravy of tomatoes and onion

boneless chicken marinated in wine, with coconut, cashews and pineapple

coconut flavoured fish curry with mustard and curry leaves

cooked in rich cashew nut gravy

cottage cheese cooked with spinach

paneer dumplings in rich creamy-cashew sauce

cottage cheese dumplings, deep fried and simmered in spinach puree and spices

with diced vegetables, cherry & pineapple

a preparation of cauliflower & peas

assortment of fresh vegetables

mixed vegetables briased in creamy spinach gravy with spices

black lentils and rajmah cooked in dum and finished with
butter and cream

achar & channa dal

baby potoates simmered in Kashmiri gravy

with diced vegetables and a touch of saffron

with fresh mushrooms & green peas

A Kashmiri rice preparation with spices nuts and cottage cheese

Indian bread with multiple layers traditionally prepared in a tandoor

with Saunth fried lentil cakes smothered with yogurt and tamarind sauce

Fried pulse dumplings in yoghurt

made with tiny balls of fried gram flour and curd

made with cucumbers, tomatoes and mint leaves

made with potatoes seasoned with spices in yoghurt

Irresistible recipe made with mint leaves and whole wheat flour

Diced onion, tomato, cucumber, green chilli, coriander, radish, carrot & chopped ginger with tangy lemon dressing

lentil delicacy prepared with dry fruits

Assorted Indian Ice Cream – including Mango and Pistachio

dumplings made from cottage cheese soaked in sweetened milk & delicately flavored with cardamom

Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits

Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal