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cheese stuffed potatoes, garnished with sesame seeds

mushroom cooked in tandoor

pickled & marinated soya, cooked in tandoor

Deep fried kebabs with indian greens & roasted dal channa

moong dal dumpling mixed with jeera

spicy fried onion balls

crispy wafers with a combination of potato, tomato, chickpea and yoghurt

fermented batter of gram (chickpeas)

spiced potato balls, deep fried

tender lamb chops marinated in special marinade and cooked in the tandoor

king prawns marinated and cooked in the tandoor

tender skewered meat

spiced mince meat and chickpeas

Indian pastry filled with potatoes and peas.

Hakka region specialty of China, with Indian twist

minced vegetables and meat wrapped in pancake

Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor

succulent pieces of chicken marinated in yoghurt, spices and cooked in Tandoor

cutlets filled with potato, vegetables and spices

fruit salad

cauliflower flowerettes cooked in clay oven

minced lamb with green spices, rolled on skewer and cooked in Tandoor

mince chicken skewer with creamed spices

rockling fish with our special marinade cooked in tandoor

Chicken drumsticks in a special marinade

traditional curry flavoured lentil soup, garnished with rice and lemon slice

Vegetables & herbs cooked all together

A thick soup of fresh button mushrooms

Boneless escalope of chicken, marinated in saffron flavoured cream and simmered in almond gravy

traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts

boneless chicken marinated in rare Indian spices, dum cooked

succulent chicken pieces cooked in a rich gravy of tomatoes and onion

chicken tikka, capsicum, tomatoes and onions

boneless chicken marinated in wine, with coconut, cashews and pineapple

boneless chicken with spinach

chicken pieces cooked with dices of onion, tomato, capsicum along with mildly spiced gravy topped with coriander leaves and ginger

chicken pieces cooked with green chilli and onion, a typical pungent preparation

boneless chicken with mango

spicy chicken curry cooked with yogurt and coriander

slow cooked chicken with almonds

slow cooked chicken curry

coconut flavoured fish curry with mustard and curry leaves

prawns in our special marinade cooked to perfection with onion, capsicum, tomatoes and coconut

deep fried fish with a flavour of ajwain and garlic

Bengali fish curry

tender pieces of lamb cooked with onion, tomatoes and yoghurt

lamb cubes gently tossed on slow amber with freshly ground spices

lamb cooked with onions, tomatoes, potatoes and capsicum

lamb with honey and fennel powder

lamb cooked with spinach cream

a traditional on the bone preparation

lamb with tomatoes- a popular wedding dish

lamb cooked in honey and fresh mint

beef cooked with onions, garlic and tomatoes

a traditional goan preparation with coconut and vinegar

beef with ginger, black pepper, onion and capsicum

minced beef with peas and potatoes

cooked with roasted lentils and curry leaves

an authentic beef and onion curry using fresh spices

cottage cheese cooked in rich creamy tomato sauce finished with butter

cottage cheese cooked with special tomato and onion masala

grated cottage cheese cooked with onion, green chillies, spices and garnished with coriander

cottage cheese and green peas curry

cooked in rich cashew nut gravy

grated cheese prepared with diced capsicum, tomatoes and spice

grated cheese prepared with diced capsicum, tomatoes and spice

cottage cheese cooked in kadai with tomato garvy, black pepper, crushed coriander seeds and green chillies

dumpling of cottage cheese simmered in saffrons flavored gravy

cottage cheese cooked with spinach

a mughlai preparation

a Lucknowi delicacy

paneer dumplings in rich creamy-cashew sauce

cottage cheese dumplings, deep fried and simmered in spinach puree and spices

(gravy) mixed vegies baked in Teriyaki sauce

black lentils and rajmah cooked in dum and finished with butter and cream

Black Lentil, Rajma & Chana Dal tempered with Ginger and Asafoetida

Preparation of ma Dhauli Dal

achar & channa dal

urad dal fry

chic peas in special masala sauce

a punjabi delicacy

red kidney beans cooked with tomatoes

punjab's favourite

mushroom and green peas curry in onion and tomato gravy

assortment of fresh vegetables

corn and mushroom cooked in spinach puree

Nine kind of vegetables in rich cashew gravy with cherry & pineapple

green peas and lotus seeds cooked in mughlai gravy

cauliflower pieces and potatoes cooked with onion and tomato

a preparation of cauliflower & peas

peas & mushroom preparation with onion tomatoes and cream

A spicy smoky vegetable curry with crunchy veggies, tangy cumin spiced tomatoes

baby potoates simmered in Kashmiri gravy

small potoates cooked in yoghurt with pickled spices & onions

tempered with coriander and asafoetida

potatoes tempered with cumim seeds

spinach puree cooked with mushroom

mixed vegetables briased in creamy spinach gravy with spices

traditional punjab delicacy

seasonal vegetables on tawa with masala

a combination of green peas & chopped carrots

mixed vegies in hot garlic sauce/ Szechuan sauce / almond sauce

cooked on dum with fried cottage cheese & saffron

with fresh mushrooms & green peas

with diced vegetables, cherry & pineapple

with diced vegetables and a touch of saffron

lemon flavoured rice

rice tempered with cumin seeds

rice cooked with green peas

Indian bread with multiple layers traditionally prepared in a tandoor

Irresistible recipe made with mint leaves and whole wheat flour

a popular Punjabi roti recipe made out of corn flour

bread prepared in a cast iron griddle (tawa)

Deep-fried Indian flat bread

Garden Green Salad

Diced onion, tomato, cucumber, green chilli, coriander, radish, carrot & chopped ginger with tangy lemon dressing

cooked cubes of carrot, beans, potato, mixed with creamy mayonnaise

fried potatoes, peas in a spicy style

boiled channa mixed with Indian herbs

with Saunth fried lentil cakes smothered with yogurt and tamarind sauce

Fried pulse dumplings in yoghurt

a refreshingly cool mixed salad with Yogurt

made with tiny balls of fried gram flour and curd

made with mint leaves and curd

made with potatoes seasoned with spices in yoghurt

made with cucumbers, tomatoes and mint leaves

A traditional indian sauce based on yogurt and vegetables

made with curds and Pineapples

A delicious rice powder and milk pudding with a touch of saffron and garnished with pistachio

dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal

dumplings of cottage cheese soaked in sugar syrup and served chilled

lentil delicacy prepared with dry fruits

dumplings made from cottage cheese soaked in sweetened milk & delicately flavored with cardamom

Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits

Semolina and almond mixed with milk and sugar

a Hyderabadi dessert of fried bread slices soaked in hot milk with spices and garnished with Khowa

A sweet dish prepared using fine vermicelli with milk, nuts and dried fruits

fresh fruits, healthy and tasty, combined in a delicious medley

Minced lamb with green spices, rolled on skewer and cooked in Tandoor

Chicken drumsticks in a special marinade

Indian pastry filled with potatoes and peas.

spicy fried onion balls

crispy wafers with a combination of potato, tomato, chickpea and yoghurt

Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor

A traditional on the bone preparation

Traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts

Boneless chicken with spinach

Tender pieces of lamb cooked with onion, tomatoes and yoghurt

Black lentils and rajmah cooked in dum and finished with butter and cream

Paneer dumplings in rich creamy-cashew sauce

Cauliflower pieces and potatoes cooked with onion and tomato

Lamb cooked with spinach cream

A traditional goan preparation with coconut and vinegar

Beef cooked with onions, garlic and tomatoes

Nine kind of vegetables in rich cashew gravy with cherry & pineapple

Rice tempered with cumin seeds

Steamed Saffron Rice

Rice cooked with green peas

Naan

Garlic Naan

Butter Roti

Garden Green Salad

A refreshingly cool mixed salad with Yogurt

Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal

Vanilla Ice Cream

Soft, juicy chunks of paneer marinated in Tandoori masala, grilled with veggies

spicy fried onion balls

Spiced potato balls, deep fried

crispy wafers with a combination of potato, tomato, chickpea and yoghurt

Deep fried kebabs with indian greens & roasted dal channa

Aloo tikki is a North Indian snack made of boiled potatoes and various spices

deep fried fish with a flavour of ajwain and garlic

Minced lamb with green spices, rolled on skewer and cooked in Tandoor

Succulent pieces of boneless chicken marinated in yoghurt, spices and cooked in Tandoor

Boneless chicken pieces marinated with cheese and egg white and mild spices

Hakka region specialty of China, with Indian twist

traditional tandoori chicken cooked in buttered tomato gravy with cream and cashew nuts

chicken tikka, capsicum, tomatoes and onions

Lamb pieces cooked with green chilli and onion, a typical pungent preparation

A traditional on the bone preparation

Lamb cooked with spinach cream

cooked with roasted lentils and curry leaves

Beef cooked with onions, garlic and tomatoes

a Lucknowi delicacy

black lentils and rajmah cooked in dum and finished with butter and cream

paneer dumplings in rich creamy-cashew sauce

assortment of fresh vegetables

chic peas in special masala sauce

cottage cheese cooked in kadai with tomato garvy, black pepper, crushed coriander seeds and green chillies

boneless chicken marinated in wine, with coconut, cashews and pineapple

cottage cheese dumplings, deep fried and simmered in spinach puree and spices

minced beef with peas and potatoes

A spicy smoky vegetable curry with crunchy veggies, tangy cumin spiced tomatoes

cooked on dum with fried cottage cheese & saffron

with fresh mushrooms & green peas

with diced vegetables, cherry & pineapple

with diced vegetables and a touch of saffron

lemon flavoured rice

Rice tempered with cumin seeds

rice cooked with green peas

Garlic Naan

Butter Roti

with Saunth fried lentil cakes smothered with yogurt and tamarind sauce

made with cucumbers, tomatoes and mint leaves

Garden Green Salad

cooked cubes of carrot, beans, potato, mixed with creamy mayonnaise

Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal

Vanilla Ice Cream

Assorted Indian Ice Cream – including Mango and Pistachio

Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits

cheese stuffed potatoes, garnished with sesame seeds

rockling fish with our special marinade cooked in tandoor

Soft, juicy chunks of paneer marinated in Tandoori masala, grilled with veggies

tender lamb chops marinated in special marinade and cooked in the tandoor

king prawns marinated and cooked in the tandoor

Indian pastry filled with potatoes and peas.

crispy wafers with a combination of potato, tomato, chickpea and yoghurt

Minced lamb with green spices, rolled on skewer and cooked in Tandoor

spicy fried onion balls

mince chicken skewer with creamed spices

cutlets filled with potato, vegetables and spices

Chicken drumsticks in a special marinade

Spiced potato balls, deep fried

fermented batter of gram (chickpeas)

Hakka region specialty of China, with Indian twist

prawns in our special marinade cooked to perfection with onion, capsicum, tomatoes and coconut

Boneless escalope of chicken, marinated in saffron flavoured cream and simmered in almond gravy

Black Lentil, Rajma & Chana Dal tempered with Ginger and Asafoetida

lamb with honey and fennel powder

Lamb pieces cooked with green chilli and onion, a typical pungent preparation

A traditional on the bone preparation

beef with ginger, black pepper, onion and capsicum

lamb with tomatoes- a popular wedding dish

an authentic beef and onion curry using fresh spices

succulent chicken pieces cooked in a rich gravy of tomatoes and onion

boneless chicken marinated in wine, with coconut, cashews and pineapple

coconut flavoured fish curry with mustard and curry leaves

cooked in rich cashew nut gravy

cottage cheese cooked with spinach

paneer dumplings in rich creamy-cashew sauce

cottage cheese dumplings, deep fried and simmered in spinach puree and spices

with diced vegetables, cherry & pineapple

a preparation of cauliflower & peas

assortment of fresh vegetables

mixed vegetables briased in creamy spinach gravy with spices

black lentils and rajmah cooked in dum and finished with butter and cream

achar & channa dal

baby potoates simmered in Kashmiri gravy

with diced vegetables and a touch of saffron

with fresh mushrooms & green peas

A Kashmiri rice preparation with spices nuts and cottage cheese

Indian bread with multiple layers traditionally prepared in a tandoor

with Saunth fried lentil cakes smothered with yogurt and tamarind sauce

Fried pulse dumplings in yoghurt

made with tiny balls of fried gram flour and curd

made with cucumbers, tomatoes and mint leaves

made with potatoes seasoned with spices in yoghurt

Irresistible recipe made with mint leaves and whole wheat flour

Diced onion, tomato, cucumber, green chilli, coriander, radish, carrot & chopped ginger with tangy lemon dressing

lentil delicacy prepared with dry fruits

Assorted Indian Ice Cream – including Mango and Pistachio

dumplings made from cottage cheese soaked in sweetened milk & delicately flavored with cardamom

Delicious, rich pudding made with fresh carrots & loaded with nuts and dried fruits

Dumplings of khoya, deep fried and soaked in sugar syrup with essence of gulab jal